The recipe Vegan Gluten Free Banana Oat Walnut Bread

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Vegan Gluten Free Banana Oat Walnut Bread recipe is a Dessert, Snack meal that takes 35 minutes to make. If you enjoy for Dessert, Snack, you will like Vegan Gluten Free Banana Oat Walnut Bread!

Vegan Gluten Free Banana Oat Walnut Bread

Vegan Gluten Free Banana Oat Walnut Bread Recipe
Vegan Gluten Free Banana Oat Walnut Bread

What Course Is Vegan Gluten Free Banana Oat Walnut Bread?

Vegan Gluten Free Banana Oat Walnut Bread is for Dessert, Snack.


How Long Does Vegan Gluten Free Banana Oat Walnut Bread Recipe Take To Prepare?

Vegan Gluten Free Banana Oat Walnut Bread takes 10 minutes to prepare.


How Long Does Vegan Gluten Free Banana Oat Walnut Bread Recipe Take To Cook?

Vegan Gluten Free Banana Oat Walnut Bread takes 35 minutes to cook.


How Many Servings Does Vegan Gluten Free Banana Oat Walnut Bread Recipe Make?

Vegan Gluten Free Banana Oat Walnut Bread makes 11 servings.


What Are The Ingredients For Vegan Gluten Free Banana Oat Walnut Bread Recipe?

The ingredients for Vegan Gluten Free Banana Oat Walnut Bread are:


Ingredients:
**Oat Flour (1/3 cup), 180 gram(s) (remove)
*banana (Fresh), 3 serving (remove)
*(C) Coconut oil, 1 tbsp (remove)
*Maple Syrup, Pure All Natural Maple Grove Farms, 0.33 cup (remove)
*Kirkland Pure Vanilla Extract, 1 tsp (remove)
*Cinnamon, Ground cinnamon, spices, breakfast, condiments, spice ~ Serving Size 1 tsp (2 g), 1 serving (remove)
*Arm & Hammer Baking Soda, 1 tsp (remove)
*Argo Baking Powder, 1.5 tsp (remove)
*Chopped Walnuts, 0.66 cup (remove)


How Do I Make Vegan Gluten Free Banana Oat Walnut Bread?

Here is how you make Vegan Gluten Free Banana Oat Walnut Bread:

35 min @ 350Serving Size: Makes about 10-12 slicesNumber of Servings: 11Recipe submitted by SparkPeople user KEHEMARIE.


What's The Nutritional Info For Vegan Gluten Free Banana Oat Walnut Bread?

The nutritional information for Vegan Gluten Free Banana Oat Walnut Bread is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 178.5
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.4 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.7 g

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