The recipe weight watchers banana bread

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weight watchers banana bread recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like weight watchers banana bread!

weight watchers banana bread

weight watchers banana bread Recipe
weight watchers banana bread

Easy banana bread recipe, without all the fat of traditional banana bread. The original weight watchers recipe also calls for walnuts, dates, and apricots which I do not use.

What Course Is weight watchers banana bread?

weight watchers banana bread is for Dessert.


How Long Does weight watchers banana bread Recipe Take To Prepare?

weight watchers banana bread takes 10 minutes to prepare.


How Long Does weight watchers banana bread Recipe Take To Cook?

weight watchers banana bread takes 50 minutes to cook.


How Many Servings Does weight watchers banana bread Recipe Make?

weight watchers banana bread makes 12 servings.


What Are The Ingredients For weight watchers banana bread Recipe?

The ingredients for weight watchers banana bread are:

2 overripe bananas
1.75 cups of all purpose flour
3 tbls packed light brown sugar
2.25 tsp baking powder
.5 tsp salt
.5 tsp cinnamon
1 large egg
.25 cup nonfat milk


How Do I Make weight watchers banana bread?

Here is how you make weight watchers banana bread:

Preheat oven to 350 degrees. Spray a loaf pan with nonstick spray. In a medium bowl combine flour, sugar, baking powder, salt and cinnamon. In a separate bowl beat the egg, milk and banana. Pour over the flour mixture and stir just until blended(don't overmix). Transfer to your loaf pan and bake for 45-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack- should make 12 slices.Number of Servings: 12Recipe submitted by SparkPeople user WHITEJM11.


What's The Nutritional Info For weight watchers banana bread?

The nutritional information for weight watchers banana bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 103.6
  • Total Fat: 0.7 g
  • Cholesterol: 17.8 mg
  • Sodium: 198.0 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.7 g

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