The recipe Whole grain banana bread tweaked by Terry

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Whole grain banana bread tweaked by Terry recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Whole grain banana bread tweaked by Terry!

Whole grain banana bread tweaked by Terry

Whole grain banana bread tweaked by Terry Recipe
Whole grain banana bread tweaked by Terry

What Course Is Whole grain banana bread tweaked by Terry?

Whole grain banana bread tweaked by Terry is for Dessert.


How Long Does Whole grain banana bread tweaked by Terry Recipe Take To Prepare?

Whole grain banana bread tweaked by Terry takes several minutes to prepare.


How Long Does Whole grain banana bread tweaked by Terry Recipe Take To Cook?

Whole grain banana bread tweaked by Terry takes several minutes to cook.


How Many Servings Does Whole grain banana bread tweaked by Terry Recipe Make?

Whole grain banana bread tweaked by Terry makes 12 servings.


What Are The Ingredients For Whole grain banana bread tweaked by Terry Recipe?

The ingredients for Whole grain banana bread tweaked by Terry are:

1 cup mashed bananas
2 large eggs
1.5 c. whole wheat flower
.25 cup of BOB MILLS 10 GRAIN FLOWER
2 Tbsp wheat germ
2 Tbsp ground flax seed
2 tsp flax seeds
1 Tbsp flax oil
.25 cup of hot water
1c artificial sugar
1 tsp baking soda
.25 tsp salt
1 scoop vanilla whey protein powder


How Do I Make Whole grain banana bread tweaked by Terry?

Here is how you make Whole grain banana bread tweaked by Terry:

add everything but whole wheat flour, and blend. Gradually add in whole wheat flour.Bake *325 70 mins Serving Size:?makes 12 hearty slicesNumber of Servings: 12Recipe submitted by SparkPeople user PEDALSTROKER.


What's The Nutritional Info For Whole grain banana bread tweaked by Terry?

The nutritional information for Whole grain banana bread tweaked by Terry is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 124.8
  • Total Fat: 2.8 g
  • Cholesterol: 35.8 mg
  • Sodium: 326.6 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.3 g

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