Dessert

Whole Wheat and Flaxseed Banana Bread is for Dessert, Snack.

Whole Wheat and Flaxseed Banana Bread takes 15 minutes to prepare.

Whole Wheat and Flaxseed Banana Bread takes 45 minutes to cook.

Whole Wheat and Flaxseed Banana Bread makes 9 servings.

The ingredients for Whole Wheat and Flaxseed Banana Bread are:

1/2 cup brown sugar
1/2 cup plain yogurt (nonfat)
1egg
3 tbs canola oil
3/4 cup unbleached flour
1/2 cup whole wheat flour
1/2 cup ground flaxseed
1tsp baking powder
1 tsp baking soda
1 cup pureed ripe bananas (if not enough, can mix in applesauce)

Here is how you make Whole Wheat and Flaxseed Banana Bread:

Preheat oven to 375Grease loaf panIn large bowl, combine sugar, yogurt, egg, and oil. Blend until smooth. In medium bowl combine next 5 ingredients. Add to liquid ingredients. Don't over mixAdd bananas. Pour into loaf pan, sprinkle 1 Tbs sugar on top.Bake 40-50 min.Makes 1 loaf. Serving size calculated in a 9" loaf pan with nine 1" slices. Nutrition info will change if reducing sugar or substituting applesauce for oil. Number of Servings: 9Recipe submitted by SparkPeople user DENISE387.

The nutritional information for Whole Wheat and Flaxseed Banana Bread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 218.8

• Total Fat: 8.7 g
• Cholesterol: 23.9 mg
• Sodium: 214.5 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 3.7 g
• Protein: 6.0 g