The recipe Whole Wheat Banana Bread with Blueberries

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Whole Wheat Banana Bread with Blueberries recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Whole Wheat Banana Bread with Blueberries!

Whole Wheat Banana Bread with Blueberries

Whole Wheat Banana Bread with Blueberries Recipe
Whole Wheat Banana Bread with Blueberries

Vitamix Recipe.

What Course Is Whole Wheat Banana Bread with Blueberries?

Whole Wheat Banana Bread with Blueberries is for Dessert.


How Long Does Whole Wheat Banana Bread with Blueberries Recipe Take To Prepare?

Whole Wheat Banana Bread with Blueberries takes 15 minutes to prepare.


How Long Does Whole Wheat Banana Bread with Blueberries Recipe Take To Cook?

Whole Wheat Banana Bread with Blueberries takes 45 minutes to cook.


How Many Servings Does Whole Wheat Banana Bread with Blueberries Recipe Make?

Whole Wheat Banana Bread with Blueberries makes 1 servings.


What Are The Ingredients For Whole Wheat Banana Bread with Blueberries Recipe?

The ingredients for Whole Wheat Banana Bread with Blueberries are:

1 large Egg, fresh, whole, raw
.25 cup Butter, unsalted
.33 cup Milk, 2%, with added nonfat milk solids, without added vit A
2 serving Strictly Vegan Ripe Banana (7" - 8") (by STRICTLY_ITAL)
.5 tsp Vanilla Extract
2 tsp Baking Powder
.66 cup Granulated Sugar
1.66 cup King Arthur 100% Unbleached White Whole Wheat Flour
1 cup, unthawed Blueberries, frozen (unsweetened)


How Do I Make Whole Wheat Banana Bread with Blueberries?

Here is how you make Whole Wheat Banana Bread with Blueberries:

mix wet and dry ingredients separately. Put wet into dry and mix lightly to combine. Add frozen blueberries, mix lightly. Bake 350 degrees. Loaf 1-hour. Muffins about 35 minutes.Serving Size: makes 12 slices or 12 muffinsNumber of Servings: 1Recipe submitted by SparkPeople user LACEYMAE1.


What's The Nutritional Info For Whole Wheat Banana Bread with Blueberries?

The nutritional information for Whole Wheat Banana Bread with Blueberries is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,990.9
  • Total Fat: 56.8 g
  • Cholesterol: 316.9 mg
  • Sodium: 1,104.0 mg
  • Total Carbs: 332.1 g
  • Dietary Fiber: 30.1 g
  • Protein: 39.2 g

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