Dessert

Whole Wheat Banana Nut Bread is for Dessert, Snack.

Whole Wheat Banana Nut Bread takes 15 minutes to prepare.

Whole Wheat Banana Nut Bread takes 60 minutes to cook.

Whole Wheat Banana Nut Bread makes 12 servings.

The ingredients for Whole Wheat Banana Nut Bread are:

2.0 cup Gold Medal whole wheat flour
36.0 tsp Sucralose (like Splenda)
3.0 tsp Baking Powder
0.5 tsp Baking Soda
1.0 large Egg, fresh, whole, raw
0.75 cup Milk, nonfat (skim milk)
0.25 cup Applesauce, unsweetened
1.5 cup, mashed Banana, fresh
0.5 cup, chopped Walnuts

Here is how you make Whole Wheat Banana Nut Bread:

Note: the 36 tsp of sucralose should equal 3/4 cup. Preheat oven to 350 degrees. Combine and mix all dry ingredients in one bowl and combine and mix wet ingredients in another bowl. Then combine wet ingredients into dry mix. Mix thoroughly and put in greased loaf pan. Bake for 55-65 minutes until knife inserted in center comes out clean.Serving Size: Makes 12 servings from one loafNumber of Servings: 12.0Recipe submitted by SparkPeople user CONNIEOSBORNE.

The nutritional information for Whole Wheat Banana Nut Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 138.3

• Total Fat: 4.2 g
• Cholesterol: 15.8 mg
• Sodium: 187.3 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 3.1 g
• Protein: 4.8 g

The dietary needs meet for Whole Wheat Banana Nut Bread is Sugar Free