The recipe Whole Wheat Choco Chip Banana Bread

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Whole Wheat Choco Chip Banana Bread recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Whole Wheat Choco Chip Banana Bread!

Whole Wheat Choco Chip Banana Bread

Whole Wheat Choco Chip Banana Bread Recipe
Whole Wheat Choco Chip Banana Bread

What Course Is Whole Wheat Choco Chip Banana Bread?

Whole Wheat Choco Chip Banana Bread is for Dessert.


How Long Does Whole Wheat Choco Chip Banana Bread Recipe Take To Prepare?

Whole Wheat Choco Chip Banana Bread takes 10 minutes to prepare.


How Long Does Whole Wheat Choco Chip Banana Bread Recipe Take To Cook?

Whole Wheat Choco Chip Banana Bread takes 45 minutes to cook.


How Many Servings Does Whole Wheat Choco Chip Banana Bread Recipe Make?

Whole Wheat Choco Chip Banana Bread makes 16 servings.


What Are The Ingredients For Whole Wheat Choco Chip Banana Bread Recipe?

The ingredients for Whole Wheat Choco Chip Banana Bread are:

2 medium bananas, mashed
2 large eggs
3/4 cup unpacked brown sugar
1/2 cup milk
3 cups whole wheat flour
3 tsp baking powder
1/2 tsp salt
1/4 cup chocolate chips


How Do I Make Whole Wheat Choco Chip Banana Bread?

Here is how you make Whole Wheat Choco Chip Banana Bread:

Mash bananas in a mixing bowl then add eggs, brown sugar and milk. Sift dry ingredients together and add to wet ingredients. Stir until mixed. Add chocolate chips and fold into batter. This batter should be fairly thick to keep the chips from sinking but should still be pourable so add a bit more milk if needed. Pour into a greased 9X5 loaf pan and bake in a preheated 350 degree oven for 45-55 minutes until a toothpick comes out clean. Serves 16.Number of Servings: 16Recipe submitted by SparkPeople user BECCASINGSLEAD.


What's The Nutritional Info For Whole Wheat Choco Chip Banana Bread?

The nutritional information for Whole Wheat Choco Chip Banana Bread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 138.3
  • Total Fat: 1.9 g
  • Cholesterol: 27.3 mg
  • Sodium: 177.8 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.3 g

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