Dessert

Angel Food Banana Cupcakes with Peanut Butter Frosting is for Dessert.

Angel Food Banana Cupcakes with Peanut Butter Frosting takes 30 minutes to prepare.

Angel Food Banana Cupcakes with Peanut Butter Frosting takes 15 minutes to cook.

Angel Food Banana Cupcakes with Peanut Butter Frosting makes 24 servings.

The ingredients for Angel Food Banana Cupcakes with Peanut Butter Frosting are:

Cupcakes
1 Box Angel Food Cake Mix
3 Medium Overripe Bananas - About 4.5 oz each
1/2 tsp Cinnamon
1/2 tsp Nutmeg

Frosting
1/2 C Smart Balance Creamy Natural Peanut Butter
1/4 C (1/2 Stick) Unsalted Butter (Room temperature)
1/3 C Confectioners Sugar
1 tsp Vanilla Extract
1 tbsp Milk or as needed

Here is how you make Angel Food Banana Cupcakes with Peanut Butter Frosting:

Preheat oven to 350 degreesFill tins with cupcake liners. In a large bowl, mash bananas. Add dry ingredients and blend with a mixer on medium speed until you see stiff peeks. With an ice cream scoop, fill cupcake tins. Bake 15-18 minutes or until golden brown. Alternate halfway through for even baking. Let stand for 10 minutes. Finish cooling on rack. FrostingIn a medium bowl, mix butter and peanut butter on medium speed just until creamy; Don't over blend. Add vanilla. Change mixer to low speed and begin adding confectioners sugar. If mixture is too thick, add about 1 tbsp milk, or just as needed.Serving Size: 1 CupcakeNumber of Servings: 24Recipe submitted by SparkPeople user ANGEL@.

The nutritional information for Angel Food Banana Cupcakes with Peanut Butter Frosting is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 141.3

• Total Fat: 4.8 g
• Cholesterol: 5.3 mg
• Sodium: 175.3 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 0.7 g
• Protein: 2.5 g