Dessert

Banana Fingers is for Dessert.

Banana Fingers takes 20 minutes to prepare.

Banana Fingers takes 30 minutes to cook.

Banana Fingers makes 32 servings.

The ingredients for Banana Fingers are:

4 med-small bananas
1 tbsp lemon juice
1 2/3 cup whole wheat flour (I used Power Flour from Tosca's book)
1 tsp baking powder
1/8 tsp sea salt
1 cup cold butter, cut into small pieces
2 cups oats
2 large eggs, slightly beaten
1 1/4 cups raw cane sugar

Here is how you make Banana Fingers:

Preheat oven to 350 degrees.Peel and slice bananas thinly. Cover with a mixture of lemon juice and cold water.Combine flour, baking powder and salt in a large bowl. Use a pastry blender to cut butter into flour until mixture looks like fine crumbs.Stir in oats and sugar. Mix in the eggs and blend until the mixture becomes a stiff dough.Put half into a 13x9 inch baking pan. Press down firmly. Add drained sliced bananas in a thin layer on top. Top with remaining dough mixture.Bake for approx 30 minutes or until golden brown.Cool completely then cut into bars.Makes 32.Number of Servings: 32Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Banana Fingers is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 142.9

• Total Fat: 6.8 g
• Cholesterol: 28.6 mg
• Sodium: 61.9 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.6 g
• Protein: 2.4 g