The recipe Caramel-Peanut Butter Banana Chimi

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Caramel-Peanut Butter Banana Chimi recipe is a Dessert meal that takes 3 minutes to make. If you enjoy for Dessert, you will like Caramel-Peanut Butter Banana Chimi!

Caramel-Peanut Butter Banana Chimi

Caramel-Peanut Butter Banana Chimi Recipe
Caramel-Peanut Butter Banana Chimi

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Caramel-Peanut Butter Banana Chimi

What Course Is Caramel-Peanut Butter Banana Chimi?

Caramel-Peanut Butter Banana Chimi is for Dessert.


How Long Does Caramel-Peanut Butter Banana Chimi Recipe Take To Prepare?

Caramel-Peanut Butter Banana Chimi takes 2 minutes to prepare.


How Long Does Caramel-Peanut Butter Banana Chimi Recipe Take To Cook?

Caramel-Peanut Butter Banana Chimi takes 3 minutes to cook.


How Many Servings Does Caramel-Peanut Butter Banana Chimi Recipe Make?

Caramel-Peanut Butter Banana Chimi makes 1 servings.


What Are The Ingredients For Caramel-Peanut Butter Banana Chimi Recipe?

The ingredients for Caramel-Peanut Butter Banana Chimi are:

1 Mission Whole wheat, carb balance, fajita size tortilla

1/4 med. banana

2 tsp. Jiff Reduced Fat Peanut Butter

2 tsp. Smucker's Sugar-Free Caramel Topping

1 tbsp. Cool Whip Free

sprinkle of cinnamon


How Do I Make Caramel-Peanut Butter Banana Chimi?

Here is how you make Caramel-Peanut Butter Banana Chimi:

Lay tortilla on baking sheet.....Spread peanut butter on tortilla. Spread 1.5 tsp. of the caramel on top of peanut butter......Slice banana length wise and then cut into small pieces. Wrap up tortilla and bake in toaster oven, or on broil in oven for about 3-5 mins (depending on how crispy you like it)While your tortilla is baking put jar of caramel topping in microwave and warm for 30-40 secs.Garnish with Cool Whip Free and sprinkle with cinnamon and remaining 1/2 tsp. of caramel from warmed jar.Number of Servings: 1Recipe submitted by SparkPeople user CHERRYDOLL.


What's The Nutritional Info For Caramel-Peanut Butter Banana Chimi?

The nutritional information for Caramel-Peanut Butter Banana Chimi is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 207.0
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 325.3 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 9.0 g
  • Protein: 5.9 g

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