The recipe Duke's Banana and Butter Milk Pancakes

Made From Scratch Recipes

Duke's Banana and Butter Milk Pancakes recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Duke's Banana and Butter Milk Pancakes!

Duke's Banana and Butter Milk Pancakes

Duke's Banana and Butter Milk Pancakes Recipe
Duke's Banana and Butter Milk Pancakes

What Course Is Duke's Banana and Butter Milk Pancakes?

Duke's Banana and Butter Milk Pancakes is for Dessert.


How Long Does Duke's Banana and Butter Milk Pancakes Recipe Take To Prepare?

Duke's Banana and Butter Milk Pancakes takes several minutes to prepare.


How Long Does Duke's Banana and Butter Milk Pancakes Recipe Take To Cook?

Duke's Banana and Butter Milk Pancakes takes several minutes to cook.


How Many Servings Does Duke's Banana and Butter Milk Pancakes Recipe Make?

Duke's Banana and Butter Milk Pancakes makes 9 servings.


What Are The Ingredients For Duke's Banana and Butter Milk Pancakes Recipe?

The ingredients for Duke's Banana and Butter Milk Pancakes are:

Banana, fresh, 1 small (6" to 6-7/8" long) (remove)
*butter milk, 1.5 cup (remove)
*flour, self-raising, 1 cup (remove)
Egg, fresh, 1 large (remove)
*Splenda No Calorie Sweetener, 8 tsp (remove)


How Do I Make Duke's Banana and Butter Milk Pancakes?

Here is how you make Duke's Banana and Butter Milk Pancakes:

Mash banana until no large clumps are present.Mix ingredients in a large bowl and whisk until you have a smooth batter.Spoon mixture into a lightly greased frying pan or skillet and flip when bubbles appear on the surface.Serving Size: Makes 9 pancakes (use 3 tbsp of mixture per pancake)Number of Servings: 9Recipe submitted by SparkPeople user DUKAYN.


What's The Nutritional Info For Duke's Banana and Butter Milk Pancakes?

The nutritional information for Duke's Banana and Butter Milk Pancakes is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 97.8
  • Total Fat: 2.1 g
  • Cholesterol: 26.4 mg
  • Sodium: 154.3 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.0 g

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