Dessert

Hungry Girl Banana Cupcakes with Peanut Butter Frosting is for Dessert.

Hungry Girl Banana Cupcakes with Peanut Butter Frosting takes several minutes to prepare.

Hungry Girl Banana Cupcakes with Peanut Butter Frosting takes several minutes to cook.

Hungry Girl Banana Cupcakes with Peanut Butter Frosting makes 12 servings.

The ingredients for Hungry Girl Banana Cupcakes with Peanut Butter Frosting are:

2 cups moist style yellow cake mix
1 large banana
1/3 cup gerber bananas *i used one small 70-calorie jar of beechnut bananas
1/2 tsp baking powder
1 cup water

For frosting:
3/4 cup cool whip, thawed
1/4 cup reduced fat peanut butter (i used jiffy crunchy style on accident but it worked)

Here is how you make Hungry Girl Banana Cupcakes with Peanut Butter Frosting:

Directions:Preheat oven to 375 degrees.In a small mixing bowl, combine peanut butter and Cool Whip, stirringuntilmixed well. Refrigerate until cupcakes are ready to be frosted.In a large mixing bowl, combine cake mix with baking powder and 1 cupwater until mixed well. Add Gerber bananas and stir thoroughly. Mix inmashed banana.Line a 12 cup muffin pan with baking cups and/or spray with nonstickspray. Evenly distribute cake mixture among the cups.Bake in the oven for about 20 minutes, until a toothpick inserted intothe center of a cupcake come out clean.Once cupcakes have cooled completely, spread frosting evenly over thecupcake tops. Top each cupcake with a slice of banana, if you like.Refrigerate until ready to serve.Number of Servings: 12Recipe submitted by SparkPeople user VTCRICKET84.

The nutritional information for Hungry Girl Banana Cupcakes with Peanut Butter Frosting is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 144.4

• Total Fat: 4.8 g
• Cholesterol: 2.5 mg
• Sodium: 183.4 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 0.7 g
• Protein: 2.0 g