Dessert

Vegan banana cocoa peanut butter ice cream is for Dessert.

Vegan banana cocoa peanut butter ice cream takes 3 minutes to prepare.

Vegan banana cocoa peanut butter ice cream takes 3 minutes to cook.

Vegan banana cocoa peanut butter ice cream makes 3 servings.

The ingredients for Vegan banana cocoa peanut butter ice cream are:

3.0 medium (7" to 7-7/8" long) Banana, fresh
1.0 tbsp Cocoa, dry powder, unsweetened
2.0 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts)
0.5 cup Almond Breeze Almond Coconut Milk Blend Unsweetened

Here is how you make Vegan banana cocoa peanut butter ice cream:

Freeze bananas Throw bananas, cocoa, and peanut into a blender. Add non dairy milk to blend it easier. Eat right away or put in freezer for 30 minutes for a firmer ice cream.Serving Size: .5 cupNumber of Servings: 3.0Recipe submitted by SparkPeople user MAIAMONSTER.

The nutritional information for Vegan banana cocoa peanut butter ice cream is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 187.0

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 62.8 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 4.5 g
• Protein: 4.4 g

The dietary needs meet for Vegan banana cocoa peanut butter ice cream is Vegan