The recipe Angel Food Cake With Banana Cream Pudding

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Angel Food Cake With Banana Cream Pudding recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Angel Food Cake With Banana Cream Pudding!

Angel Food Cake With Banana Cream Pudding

Angel Food Cake With Banana Cream Pudding Recipe
Angel Food Cake With Banana Cream Pudding

Very light and refreshing.

What Course Is Angel Food Cake With Banana Cream Pudding?

Angel Food Cake With Banana Cream Pudding is for Dessert.


How Long Does Angel Food Cake With Banana Cream Pudding Recipe Take To Prepare?

Angel Food Cake With Banana Cream Pudding takes 15 minutes to prepare.


How Long Does Angel Food Cake With Banana Cream Pudding Recipe Take To Cook?

Angel Food Cake With Banana Cream Pudding takes 35 minutes to cook.


How Many Servings Does Angel Food Cake With Banana Cream Pudding Recipe Make?

Angel Food Cake With Banana Cream Pudding makes 12 servings.


What Are The Ingredients For Angel Food Cake With Banana Cream Pudding Recipe?

The ingredients for Angel Food Cake With Banana Cream Pudding are:

Cool Whip Lite 6 Oz.
1 Can Crushed Pineapple, drained
1 Pkg Jello Banana Cream Pudding Sugar Free, Mixed
Angel Food Cake, Baked


How Do I Make Angel Food Cake With Banana Cream Pudding?

Here is how you make Angel Food Cake With Banana Cream Pudding:

Bake Angel food cake and cool completely. Mix Banana Pudding and allow to set for 5 min. Remove cooled cake an place on plate. Combine pudding, crushed pineapple, and cool whip. Spread mixture over cake. You should have some left over. I usually give this to my kids to eat. Put in fridge till ready to eat. Number of Servings: 12Recipe submitted by SparkPeople user TWINMOM4BOYS.


What's The Nutritional Info For Angel Food Cake With Banana Cream Pudding?

The nutritional information for Angel Food Cake With Banana Cream Pudding is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 190.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 360.2 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.0 g

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