Dessert

banana cake (or loaf) is for Dessert.

banana cake (or loaf) takes 20 minutes to prepare.

banana cake (or loaf) takes 60 minutes to cook.

banana cake (or loaf) makes 12 servings.

The ingredients for banana cake (or loaf) are:

.75 cup Granulated Sugar
.25 cup Canola Oil
2 large Egg, fresh, whole, raw
.75 cup Sour Cream, reduced fat
1 tsp Baking Soda
2 cup Flour, white
1.5 cup, mashed Banana, fresh
1 tsp Vanilla Extract
1 tsp Salt

Here is how you make banana cake (or loaf):

mix sugar, oil and egg yolks, reserve egg whites. Mix flour and soda add to sugar mixture alternating additions of sour cream (this will be thick) stir in mashed banana and vanilla. Beat egg whites with salt until stiff and fold in last. Bake at 350 in greased and floured pans. 25 minutes for cake pans or about 60 minutes for loaf pan(s). Check for doneness with toothpickServing Size: 1-2 loaves or 3 layer cake Number of Servings: 12Recipe submitted by SparkPeople user NEVERNEVER.

The nutritional information for banana cake (or loaf) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 222.2

• Total Fat: 7.5 g
• Cholesterol: 36.9 mg
• Sodium: 317.5 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 1.3 g
• Protein: 3.9 g