Dessert

Banana Cake Redux is for Dessert.

Banana Cake Redux takes several minutes to prepare.

Banana Cake Redux takes several minutes to cook.

Banana Cake Redux makes 16 servings.

The ingredients for Banana Cake Redux are:

1 1/4 c. unbleached flour
1 c. whole-wheat flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. mashed ripe bananas (about 3)
1 c. sugar
2 tsp. lemon juice
3/4 c. skim milk
1/2 c. unsweetened applesauce
1 tsp. vanilla extract
egg replacer equivalent to 2 eggs (Ener-G brand)

Here is how you make Banana Cake Redux:

1. Mix lemon juice and milk together in a small cup; let stand 5 minutes.2. Grease and lightly flour a 13x9x2 baking pan.3. Mix all ingredients (including the milk/lemon juice mixture) well using a fork or an electric beater. Pour batter into prepared pan.4. Bake at 350 for about 35 minutes or until done. Cool thoroughly on wire rack.5. Dust with powdered sugar (optional).Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user SPECTRE70.

The nutritional information for Banana Cake Redux is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 133.2

• Total Fat: 0.4 g
• Cholesterol: 0.2 mg
• Sodium: 196.0 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 1.6 g
• Protein: 2.9 g