Dessert

Banana Crumble cake is for Dessert.

Banana Crumble cake takes several minutes to prepare.

Banana Crumble cake takes 40 minutes to cook.

Banana Crumble cake makes 12 servings.

The ingredients for Banana Crumble cake are:

Cake:
1 c whole wheat flour
1 tsp baking powder
1 c splenda white
1 c skim milk
1/2 c melted butter
2 1/2 ripe bananas

Crumble:
1/2 c splenda brown sugar blend
1/4 c splenda white
1 c rolled oats
1/2 c margarine

Here is how you make Banana Crumble cake:

For cake combine all ingredients except bananas, whisk until smooth. Pour into 9X11 cake pan. Slice bananas & lay slices on top of the cake batter. Combine crumble ingredients & crumble over top of everything. Bake @350* for 40-45 mins.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MANDEELEE1.

The nutritional information for Banana Crumble cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 228.9

• Total Fat: 10.5 g
• Cholesterol: 20.8 mg
• Sodium: 95.8 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 3.7 g
• Protein: 3.9 g