Dessert

Banana-nut pound cake is for Dessert.

Banana-nut pound cake takes 30 minutes to prepare.

Banana-nut pound cake takes 80 minutes to cook.

Banana-nut pound cake makes 20 servings.

The ingredients for Banana-nut pound cake are:

3.5 cups flour
1/2 tsp baking powder
1 8 oz package cream cheese
1/2 cup butter
3 cups sugar
4 eggs
2 medium bananas, mashed (about 1 cup)
1/4 cup bourbon (I used Southern Comfort) or low fat milk
1 Tbsp. vanilla
1 cup chopped pecans

Here is how you make Banana-nut pound cake:

Preheat oven to 325, grease bundt cake pan. mix together dry ingredients, set aside. beat cream cheese and butter together in electric mixer until combined, add sugar and beat for about 7 minutes until light. Add eggs one at a time, beating for about a minute in between each addition. In separate bowl combine bananas, vanilla and bourbon. GRadually add flour mixture and bourbon mixture to butter mixture, alternating which you put in, beat until just combined, then add pecans. Bake for 80 minutes (Do the toothpick trick to check if its done)Serving Size: serves 20Number of Servings: 20Recipe submitted by SparkPeople user MARIAGILLZ8.

The nutritional information for Banana-nut pound cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 337.7

• Total Fat: 13.7 g
• Cholesterol: 62.0 mg
• Sodium: 61.2 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 1.4 g
• Protein: 5.0 g