Dessert

BANANA POPPY SEED CAKE is for Dessert.

BANANA POPPY SEED CAKE takes 30 minutes to prepare.

BANANA POPPY SEED CAKE takes 45 minutes to cook.

BANANA POPPY SEED CAKE makes 12 servings.

The ingredients for BANANA POPPY SEED CAKE are:

2 CUPS FLOUR. ORGANIC ALL PURPOSE, ARROWHEAD MILLS
1 TSP BAKING POWDER, REDUCED SODIUM, ALUMINUM FREE
1 TSP BAKING SODA
1/2 TSP PINK HIMALAYAN SEA SALT
1/4 CUP STEVIA POWDER
1 TSP POPPY SEEDS

2 EGGS, SLIGHTLY BEATEN
1/4 CUP YOGURT, GREEK FAT FREE PLAIN
1/4 CUP BUTTERMILK
1/2 CUP APPLESAUCE, UNSWEETENED
1 CUP RIPE BANANAS, MASHED
1 TSP ALMOND EXTRACT

1 PAT Butter, salted, TO GREASE PAN

Here is how you make BANANA POPPY SEED CAKE:

PREHEAT OVER TO 350 DEGREES. ADJUST RACK TO MIDDLE. GREASE GLASS LOAF PAN WITH PAT OF BUTTER OR LINE 12 CUPCAKE PAN.WHISK TOGETHER FLOUR AND ALL DRY INGREDIENTS, INCLUDING POPPY SEEDS. SLIGHTLY BEAT EGGS AND SET ASIDE. COMBINE YOGURT, BUTTERMILK AND APPLESAUCE IN HEAVY MIXER AND BLEND ON LOW SPEED. ADD EGGS AND HALF FLOUR MIXTURE. ADD BANANAS AND REMAINING DRY INGREDIENTS & ALMOND EXTRACT. MIX ON LOW FOR 1 MINUTE, SCRAPPING THE SIDES OF BOWL MIDWAY TO INCORPORATE ALL INGREDIENTS. POUR INTO PREPARED LOAF PAN OR 12 CUPCAKE PAN. BAKE 45 MINUTES FOR LOAF OR 30 MINUTES FOR CUPCAKES. CHECK WITH TOOTHPICK FOR DONENESS. Serving Size: 1 STANDARD LOAF (12 SLICES) OR 12 CUPCAKESNumber of Servings: 12Recipe submitted by SparkPeople user MYHEALTHYLIFE64.

The nutritional information for BANANA POPPY SEED CAKE is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 120.9

• Total Fat: 1.5 g
• Cholesterol: 29.8 mg
• Sodium: 233.0 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 1.3 g
• Protein: 4.5 g

The dietary needs meet for BANANA POPPY SEED CAKE is Sugar Free