The recipe Banana Pumpkin Cake

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Banana Pumpkin Cake recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Banana Pumpkin Cake!

Banana Pumpkin Cake

Banana Pumpkin Cake Recipe
Banana Pumpkin Cake

Great recipe for a festive fall cake

What Course Is Banana Pumpkin Cake?

Banana Pumpkin Cake is for Dessert.


How Long Does Banana Pumpkin Cake Recipe Take To Prepare?

Banana Pumpkin Cake takes 15 minutes to prepare.


How Long Does Banana Pumpkin Cake Recipe Take To Cook?

Banana Pumpkin Cake takes 45 minutes to cook.


How Many Servings Does Banana Pumpkin Cake Recipe Make?

Banana Pumpkin Cake makes 16 servings.


What Are The Ingredients For Banana Pumpkin Cake Recipe?

The ingredients for Banana Pumpkin Cake are:

Betty Crocker Carrot cake mix
1 can pumpkin (NOT pie filling)
1 20 oz can crushed pineapple in juice
1 mashed banana


How Do I Make Banana Pumpkin Cake?

Here is how you make Banana Pumpkin Cake:

Mix banana and pineapple in blender or food processor until smooth.Add mixture to cake mix and can of pumpkin.Mix with mixer on high for 3 minutes.Spray a bundt pan with non stick spray. Pour mixture into pan and bake at 350 for 60 minutes. Cool and serve. Makes 16 slices


What's The Nutritional Info For Banana Pumpkin Cake?

The nutritional information for Banana Pumpkin Cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 154.0
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 278.9 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.5 g

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