Dessert

banana snacking cake is for Dessert.

banana snacking cake takes several minutes to prepare.

banana snacking cake takes several minutes to cook.

banana snacking cake makes 16 servings.

The ingredients for banana snacking cake are:

Almonds, 1 cup, ground (remove)
Rice flour, brown, .5 cup (remove)
Baking Soda, 1 tsp (remove)
Baking Powder, 1 tsp (remove)
Cinnamon, ground, 1 tbsp (remove)
*Pumpkin Pie spice, 1 tsp (remove)
Salt, .25 tsp (remove)
organic large brown eggs, 2 serving (remove)
Olive Oil, .333 cup (remove)
agave nectar, 2 tbsp (remove)
Banana, fresh, 3 medium (7" to 7-7/8" long) (remove)
Vanilla Extract, 2 tsp (remove)

Here is how you make banana snacking cake:

Number of Servings: 16Recipe submitted by SparkPeople user LAURAHOLT.

The nutritional information for banana snacking cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 131.7

• Total Fat: 8.4 g
• Cholesterol: 26.5 mg
• Sodium: 156.6 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.8 g
• Protein: 2.6 g