Dessert

Banana Upside Down Cake is for Dessert.

Banana Upside Down Cake takes several minutes to prepare.

Banana Upside Down Cake takes several minutes to cook.

Banana Upside Down Cake makes 12 servings.

The ingredients for Banana Upside Down Cake are:

Banana, fresh, 4 medium (7" to 7-7/8" long) (remove)
*Smart Balance Buttery Spread, 6 tbsp (remove)
Brown Sugar, 0.5 cup, packed (remove)
*Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, 0.5 cup (remove)
Cake, yellow, dry mix, light, 1 package (18.50 oz) (remove)
Egg substitute, liquid (Egg Beaters), .75 cup (remove)

Here is how you make Banana Upside Down Cake:

pour melted brown sugar and syrup mixture into bottom of cake pan.layer with sliced bananas.make cake mix and pour onto bananas.bake as directed on cake mix box.Number of Servings: 12Recipe submitted by SparkPeople user MY-KAL.

The nutritional information for Banana Upside Down Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 295.8

• Total Fat: 7.5 g
• Cholesterol: 0.2 mg
• Sodium: 329.5 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 1.6 g
• Protein: 4.2 g