Dessert

Blender Banana Cake is for Dessert.

Blender Banana Cake takes several minutes to prepare.

Blender Banana Cake takes several minutes to cook.

Blender Banana Cake makes 16 servings.

The ingredients for Blender Banana Cake are:

1/2 cube of butter
1 1/2 cups of raw sugar
2 eggs
3 very ripe bananas
1 tsp of real vanilla extract
1/2 cup milk (1% is what I usually use)
2 cups of whole wheat flour
1/2 tsp of baking soda
1/4 tsp of sea salt
1/2 cup (or more) of chopped walnuts or pecans, if desired

Here is how you make Blender Banana Cake:

Directions:Preheat oven to 350 degrees and grease cake pan or muffin pan.Mash up banana and put in blender along with butter, sugar, eggs, bananas,milk, and vanilla. Process until blended. (Can also use mixer.)In large bowl, mix together whole wheat flour, baking soda, and sea salt.Add blender mixture to flour mixture and stir together well.Add chopped walnuts or pecans, if desired.Pour into buttered or sprayed 13 x 9 x 2 cake pan and bake 45 - 50 minutes, or pour into buttered or sprayed muffin pan (or use liners) and bake 30 minutes or until toothpick inserted in center comes out clean.16 ServingsNumber of Servings: 16Recipe submitted by SparkPeople user DHARMAWORKER.

The nutritional information for Blender Banana Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 206.1

• Total Fat: 6.4 g
• Cholesterol: 34.6 mg
• Sodium: 32.0 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 2.6 g
• Protein: 3.9 g

The dietary needs meet for Blender Banana Cake is Low Fat