Dessert

Buttermilk Banana Cake is for Dessert.

Buttermilk Banana Cake takes several minutes to prepare.

Buttermilk Banana Cake takes 45 minutes to cook.

Buttermilk Banana Cake makes 24 servings.

The ingredients for Buttermilk Banana Cake are:

2 cups sugar
1 cup margarine
2 eggs
2 cups mashed banana
1 cup buttermilk
2 tsp vanilla
2 tsp baking soda
2 tsp baking powder
1/4 tsp salt
3 1/2 cups flour

Here is how you make Buttermilk Banana Cake:

Combine baking soda and mashed bananas. In a seperate large bowl cream sugar, margarine and eggs together. Add banana mixture, milk and vanilla. Mix remaining dry ingredients together and add to moist mixture. Pour into 9X13 glass dish and bake at 325 F for 40-45 minutes.**try low fat buttermilk for less calories**Number of Servings: 24Recipe submitted by SparkPeople user COUNTRYCUTIE23.

The nutritional information for Buttermilk Banana Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 223.2

• Total Fat: 8.1 g
• Cholesterol: 17.0 mg
• Sodium: 289.8 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 0.9 g
• Protein: 3.0 g