The recipe Butterscotch Banana Bundt Cake

Made From Scratch Recipes

Butterscotch Banana Bundt Cake recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Butterscotch Banana Bundt Cake!

Butterscotch Banana Bundt Cake

Butterscotch Banana Bundt Cake Recipe
Butterscotch Banana Bundt Cake

What Course Is Butterscotch Banana Bundt Cake?

Butterscotch Banana Bundt Cake is for Dessert.


How Long Does Butterscotch Banana Bundt Cake Recipe Take To Prepare?

Butterscotch Banana Bundt Cake takes several minutes to prepare.


How Long Does Butterscotch Banana Bundt Cake Recipe Take To Cook?

Butterscotch Banana Bundt Cake takes 50 minutes to cook.


How Many Servings Does Butterscotch Banana Bundt Cake Recipe Make?

Butterscotch Banana Bundt Cake makes 1 servings.


What Are The Ingredients For Butterscotch Banana Bundt Cake Recipe?

The ingredients for Butterscotch Banana Bundt Cake are:

Ingredients
1 box Pillsbury Reduced Sugar yellow cake mix
1 sm. pkg fat-free sugar free instant butterscotch pudding mix
3 eggs
1/4 cup water
1/4 cup unsweetened applesauce
4 medium very ripe banana(s)
1/3 cup reduced-fat sour cream


How Do I Make Butterscotch Banana Bundt Cake?

Here is how you make Butterscotch Banana Bundt Cake:

Instructions Mash very ripe bananas and mix with all other ingredients. Pour into a bundt pan well sprayed with non-stick spray. Bake at 350 for 50-55 minutes.Number of Servings: 1Recipe submitted by SparkPeople user SAMIDA07.


What's The Nutritional Info For Butterscotch Banana Bundt Cake?

The nutritional information for Butterscotch Banana Bundt Cake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 828.0
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.0 mg
  • Total Carbs: 210.9 g
  • Dietary Fiber: 21.6 g
  • Protein: 9.3 g

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