Dessert

Canadian Banana - Coffee Cake is for Dessert.

Canadian Banana - Coffee Cake takes 15 minutes to prepare.

Canadian Banana - Coffee Cake takes 20 minutes to cook.

Canadian Banana - Coffee Cake makes 4 servings.

The ingredients for Canadian Banana - Coffee Cake are:

2 tbsp flour
2 tbsp rolled oats
1/4 tsp baking soda
1/4 tsp baking powder
1 medium overripe banana
1 1/2 tbsp brown sugar
1 tbsp canola oil
1 tbsp water
1 tsp vanilla
1 tbsp chopped pecans
2 "fun size" Coffee Crisp bars (16g each), chopped

Here is how you make Canadian Banana - Coffee Cake:

Preheat the oven to 350F. Grease a 4" pan with baking spray and set aside.Combine flour, oats, baking soda and baking powder in a small bowl.Separately, mash the banana with the brown sugar, oil, water and vanilla.Gently stir the banana mixture into the dry ingredients and fold in the pecans and chocolate pieces.Bake for 20 minutes and cool completely on a wire rack.Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Canadian Banana - Coffee Cake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 191.2

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 35.1 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 1.8 g
• Protein: 2.4 g

The dietary needs meet for Canadian Banana - Coffee Cake is Vegan