Dessert

cinnamon banana cake is for Dessert.

cinnamon banana cake takes 10 minutes to prepare.

cinnamon banana cake takes 40 minutes to cook.

cinnamon banana cake makes 16 servings.

The ingredients for cinnamon banana cake are:

2 1/2 cups all-purpose flour
1/2 cup splenda
1/2 cup packed brown sugar
1 1/4 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup fat-free milk
1/2 cup egg beaters
2/3 cup mashed banana
1/4 cup corn oil
1 teaspoon vanilla

Here is how you make cinnamon banana cake:

1. Preheat oven to 325 degrees F. 2. Generously spray cooking spray in a 10-inch spring form pan; set pan aside.3. In large mixing bowl stir together flour, splenda and brown sugar, baking powder, cinnamon, salt, and baking soda. 4. In medium bowl combine milk, eggs, banana, oil, and vanilla. 5. Add egg mixture all at once to flour mixture.6. Beat with an electric mixer on medium to high speed for 2 minutes. 7. Spoon batter into prepared pan; spread evenly.8. Bake about 35-40 minutes or until a wooden toothpick inserted near the center comes out clean. 9. Cool in pan on a wire rack for 10 minutes. 10. Remove cake from pan. Cool completely on a wire rackServing Size: 16 slices of cake total. 1 per serving.Number of Servings: 16Recipe submitted by SparkPeople user ELSA_MARINES.

The nutritional information for cinnamon banana cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 140.7

• Total Fat: 3.5 g
• Cholesterol: 0.2 mg
• Sodium: 238.9 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 0.8 g
• Protein: 3.2 g