Dessert

Easy Lower Cal/Fat Banana Cake is for Dessert.

Easy Lower Cal/Fat Banana Cake takes several minutes to prepare.

Easy Lower Cal/Fat Banana Cake takes several minutes to cook.

Easy Lower Cal/Fat Banana Cake makes 18 servings.

The ingredients for Easy Lower Cal/Fat Banana Cake are:

1/2 cup fat free, plain yogurt
1-2 egg whites
2 medium ripe banana's, mashed
1 cup oat flour
1/2 cup whole wheat flour
1 cup splenda
1 cup chocolate chips
1 tsp baking soda
1/2 tsp salt
1/2 tsp baking powder

Here is how you make Easy Lower Cal/Fat Banana Cake:

* Heat oven to 350 degrees farenheit* Combine yogurt egg whites, and banana* In separate bowl, combine the remaining ingredients* Add dry ingredients to yogurt mixture* Turn into a 9 x 11 inch (or loaf pan) greasedpan* Bake 45 - 50 min (60 - 70 in the loaf pan)* Let stand 10 minutes; remove from pan if desired.* Cool before slicing.* Slice into 18 equal pieces* 1 piece = 91 caloriesNumber of Servings: 18Number of Servings: 18Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Easy Lower Cal/Fat Banana Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 92.7

• Total Fat: 3.3 g
• Cholesterol: 0.1 mg
• Sodium: 157.3 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.6 g
• Protein: 2.4 g