Dessert

Fresh Banana Cake is for Dessert.

Fresh Banana Cake takes 15 minutes to prepare.

Fresh Banana Cake takes 45 minutes to cook.

Fresh Banana Cake makes 9 servings.

The ingredients for Fresh Banana Cake are:

1/4 pound butter, or 1/2 cup shortening
1 1/2 cups sugar
1 cup mashed banana (about 2 medium bananas)
2 eggs
1 teaspoon vanilla
2 cups cake flour (or regular white flour)
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour milk, or sour cream

Here is how you make Fresh Banana Cake:

Note: To make sour milk, add the 1/2 tablespoon of vinegar to the half cup of milk. Stir and let set for 10 minutes. Preheat the oven to 350 F. Butter and lightly flour a 9-inch square cake pan. Cream the butter or shortening, slowly add the sugar, and beat until light. Add the banana, eggs, and vanilla and beat well. Mix the flour, baking soda, and salt, add to the first mixture, and blend. Slowly add the sour milk or sour cream and beat until well blended. Spread in the pan and bake for about 45 minutes, or until a toothpick comes out clean. Cool in the pan for 5 minutes before turning out onto a rack. Makes 9 servings. (2 cuts vertical, 2 cuts horizontal make up the nine pieces)Number of Servings: 9Recipe submitted by SparkPeople user K9KIDDIE.

The nutritional information for Fresh Banana Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 369.3

• Total Fat: 11.9 g
• Cholesterol: 74.8 mg
• Sodium: 372.1 mg
• Total Carbs: 61.8 g
• Dietary Fiber: 1.3 g
• Protein: 5.1 g