Dessert

Gluten and Sugar free Peanut Butter Banana cake is for Dessert.

Gluten and Sugar free Peanut Butter Banana cake takes 15 minutes to prepare.

Gluten and Sugar free Peanut Butter Banana cake takes 35 minutes to cook.

Gluten and Sugar free Peanut Butter Banana cake makes 8 servings.

The ingredients for Gluten and Sugar free Peanut Butter Banana cake are:

Banana, fresh, 4 small (6" to 6-7/8" long) (remove)
Peanut Butter, smooth style, .5 cup (remove)
agave, 0.25 cup (remove)
Egg, fresh, 2 large (remove)
coconut flour, 6 tbsp (remove)
almond meal, 0.50 cup (remove)
Baking Soda, 1 tsp (remove)
Baking Powder, 1 tsp (remove)
Cinnamon, ground, 1 tbsp (remove)
*Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet, .50 serving (remove)
Vanilla Extract, 2 tsp (remove)

Here is how you make Gluten and Sugar free Peanut Butter Banana cake:

Pre heat over to 350 degrees F.Grease 8" square pan, mix all wet ingredient together, then mix all dry ingredient together. Stir them separately well, then add them together and stir until smooth. Bake until knife pulls out clean from center of cake.Number of Servings: 8Recipe submitted by SparkPeople user ALICIAGUNDERSON.

The nutritional information for Gluten and Sugar free Peanut Butter Banana cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.7

• Total Fat: 14.0 g
• Cholesterol: 53.1 mg
• Sodium: 310.1 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 2.6 g
• Protein: 8.4 g

The dietary needs meet for Gluten and Sugar free Peanut Butter Banana cake is Gluten Free