Dessert

Gluten free banana cake is for Dessert.

Gluten free banana cake takes 10 minutes to prepare.

Gluten free banana cake takes 30 minutes to cook.

Gluten free banana cake makes 9 servings.

The ingredients for Gluten free banana cake are:

250 grams Banana, fresh
50 grams Honey
4 large Egg, fresh, whole, raw
1 tsp Baking Soda
0.25 serving FAGE Total 2%, 7oz container
0.75 cup cassava flour (by JENNIFERR17)
3 serving Bob's Red Mill Almond Flour - per 1/4 Cup
10 gram(s) Nielsen-Massey pure vanilla bean paste (by DENISE223)

Here is how you make Gluten free banana cake:

Mix all ingredients in a blender or food processor. Line a 9x9 inch tin or other vessel of your choice. Bake at 350 for 25-10 minutes. Serving Size: 1 pieceNumber of Servings: 9Recipe submitted by SparkPeople user STOECJ01.

The nutritional information for Gluten free banana cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 170.5

• Total Fat: 7.0 g
• Cholesterol: 82.9 mg
• Sodium: 174.0 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 2.4 g
• Protein: 6.0 g