Dessert

Jim's Banana Cake is for Dessert.

Jim's Banana Cake takes 20 minutes to prepare.

Jim's Banana Cake takes 30 minutes to cook.

Jim's Banana Cake makes 9 servings.

The ingredients for Jim's Banana Cake are:

1/2 cup shortening
1 cup sugar
1/2 cup stevia in the raw
1 egg
2 egg whites
2 cups flour
1/2 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1 cup mashed banana
1/4 cup low fat buttermilk
1 tsp vanilla
For Frosting:
1 container Cool whip free
Jello Chocolate instant pudding (3.9 oz)
1 cup 1% milk

Here is how you make Jim's Banana Cake:

Cream shortening,sugar and stevia. Add eggs and beat. Sift together flour, baking powder, soda and salt. Add and mix. Add bananas, buttermilk and vanilla. Mix til blended. Bake 30 to 35 minutes at 350 in 1 11 1/2 by 7 1/2 pan that has been greased and floured. Frosting: Mix pudding and milk at high speed for two minutes. Fold in cool whip. Spread on cake and refrigerate for 4 hours before serving. Can add some sliced bananas on top.Serving Size: makes 9 large pieces.Number of Servings: 9Recipe submitted by SparkPeople user CASKYCOP.

The nutritional information for Jim's Banana Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 366.9

• Total Fat: 13.1 g
• Cholesterol: 27.1 mg
• Sodium: 363.6 mg
• Total Carbs: 61.8 g
• Dietary Fiber: 4.3 g
• Protein: 7.8 g