Dessert

Low Carb Banana Pound Cake is for Dessert.

Low Carb Banana Pound Cake takes 10 minutes to prepare.

Low Carb Banana Pound Cake takes 50 minutes to cook.

Low Carb Banana Pound Cake makes 8 servings.

The ingredients for Low Carb Banana Pound Cake are:

1 cup Smashed banana
1 cup Splenda
1 tsp baking powder
1 tsp vanilla extract
1 tsp cinnamon
1/8 tsp salt
5 ex large eggs
1.5 cups carb quick flour

Here is how you make Low Carb Banana Pound Cake:

Grease an 8x4 Loaf pan well, and preheat oven to 300In a medium bowl beat banana, splenda, baking powder, vanilla, cinnamon, and salt.Beat in eggs one at a time, then the flour half at a time. You may need to add a little water if needed it needs to be a pourable batter.Pour into pan and bake for 50 minutes or until cake pulls away from pan and toothpick comes out clean.Let cool before serving.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JNORMAN1969.

The nutritional information for Low Carb Banana Pound Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.7

• Total Fat: 10.2 g
• Cholesterol: 154.1 mg
• Sodium: 259.2 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 8.0 g
• Protein: 11.2 g

The dietary needs meet for Low Carb Banana Pound Cake is Low Carb