Dessert

Lowfat Cocoa Banana Cake is for Dessert.

Lowfat Cocoa Banana Cake takes 5 minutes to prepare.

Lowfat Cocoa Banana Cake takes 35 minutes to cook.

Lowfat Cocoa Banana Cake makes 12 servings.

The ingredients for Lowfat Cocoa Banana Cake are:

1 2/3 cup whole wheat flour
1/4 cup dry cocoa powder
1 t. baking soda
1 1/4 t. baking powder
1/2 t. salt
1/2 cup tap water
1/2 cup honey
2/3 cup mashed banana
1/3 cup applesauce
1 t. vinegar
1/2 t. vanilla
1/3 cup miniature semisweet chocolate chips

Here is how you make Lowfat Cocoa Banana Cake:

In an 8x8 inch pan mix flour, cocoa, soda, baking powder, and salt. Add water, honey, banana, applesauce, vinegar, and vanilla and stir until well mixed. Sprinkle chocolate chips over the top. Bake at 350 F for 35-40 minutes (gas ovens generally take longer, electric shorter). Cool, cut into 12 pieces. Serving Size: Makes 12 servings - 1 piece is 1 servingNumber of Servings: 12Recipe submitted by SparkPeople user TIKENMOOSE.

The nutritional information for Lowfat Cocoa Banana Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 141.2

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 254.6 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 3.3 g
• Protein: 2.9 g

The dietary needs meet for Lowfat Cocoa Banana Cake is Low Fat