The recipe Lucy's Banana Cake

Made From Scratch Recipes

Lucy's Banana Cake recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Lucy's Banana Cake!

Lucy's Banana Cake

Lucy's Banana Cake Recipe
Lucy's Banana Cake

Recipe I found in an old Mennonite cookbook. Only changes I made were to use 1 cup artificial sweetener instead of 2 cups sugar, and did half of the flour whole wheat. It's very yummy, but high calorie. To be eaten in moderation only.

What Course Is Lucy's Banana Cake?

Lucy's Banana Cake is for Dessert.


How Long Does Lucy's Banana Cake Recipe Take To Prepare?

Lucy's Banana Cake takes 15 minutes to prepare.


How Long Does Lucy's Banana Cake Recipe Take To Cook?

Lucy's Banana Cake takes 60 minutes to cook.


How Many Servings Does Lucy's Banana Cake Recipe Make?

Lucy's Banana Cake makes 10 servings.


What Are The Ingredients For Lucy's Banana Cake Recipe?

The ingredients for Lucy's Banana Cake are:

1 cup parkay margarine
1 cup altern no calorie sweetner
2 eggs
1 tsp vanilla extract
3 cups mashed banana (about 6 large)
1.5 cups white four
1.5 cups whole wheat flour
2 tsp baking powder
2 tsp baking soda
1 cup plain greek yogurt
1 tsp cinnamon
1/2 cup unpacked brown sugar
4 tbs chocolate chips


How Do I Make Lucy's Banana Cake?

Here is how you make Lucy's Banana Cake:

Cream margarine and sweetener. add eggs, beat well after each addition. add vanilla and banana. mix till smooth. combine flour, baking powder, and baking soda. add to the banana mixture alternatively with sour cream ending with dry ingredients. spread half mixture into 9X13 inch pan. combine cinnamon and brown sugar. sprinkle half of mixture over batter, top with choc chips. repeat layers. bake at 350 F for 50-65 mins. Serving Size:?Makes about 10 thick slices or 12 thin.Number of Servings: 10Recipe submitted by SparkPeople user FARM_GIRL07.


What's The Nutritional Info For Lucy's Banana Cake?

The nutritional information for Lucy's Banana Cake is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 449.7
  • Total Fat: 23.5 g
  • Cholesterol: 37.0 mg
  • Sodium: 575.2 mg
  • Total Carbs: 57.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 8.6 g

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