Dessert

Patti's Banana Bundt Cake is for Dessert.

Patti's Banana Bundt Cake takes 30 minutes to prepare.

Patti's Banana Bundt Cake takes 55 minutes to cook.

Patti's Banana Bundt Cake makes 18 servings.

The ingredients for Patti's Banana Bundt Cake are:

Whole Wheat Flour, 1.5 cup
Flour, white, 1.5 cup
Baking Soda, 2 tsp
Baking Powder, 2 tsp
Salt, .5 tsp
Cinnamon, ground, 2 tbsp
Granulated Sugar, 1 cup
Brown Sugar, 1 cup, packed
Egg, fresh, whole, raw, 2 large
Butter, salted, .5 cup
Applesauce, unsweetened, 1 cup
Banana, fresh, 2 cup, mashed
Purcell Mountain Farms - Dried Cranberries, 100 gram(s)
Vanilla Extract, 2 tsp

Here is how you make Patti's Banana Bundt Cake:

Cream together butter and sugars until light and fluffy. Beat in the vanilla then add the eggs one at a time. Mix in the applesauce and the bananas. Mix in the dry ingredients until blended. Fold in the cranberries. Bake in a well greased bundt pan for 50-60 minutes or until a cake tester comes out clean. Sprinkle with icing sugar.Serving Size: 1 Bundt Cake - Serving size is 100gr.Number of Servings: 18.75Recipe submitted by SparkPeople user PARAMAGNUS.

The nutritional information for Patti's Banana Bundt Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 254.6

• Total Fat: 5.9 g
• Cholesterol: 33.2 mg
• Sodium: 297.8 mg
• Total Carbs: 53.7 g
• Dietary Fiber: 2.9 g
• Protein: 3.4 g