Dessert

Pineapple, Banana cake is for Dessert.

Pineapple, Banana cake takes several minutes to prepare.

Pineapple, Banana cake takes several minutes to cook.

Pineapple, Banana cake makes 15 servings.

The ingredients for Pineapple, Banana cake are:

Cake ingredients

Banana, fresh, 3 small
Oikos Organic Greek Yogurt, Plain, 4 oz
Butter, unsalted, 4 tbsp
Granulated Sugar, .75 cup
Egg, fresh, whole, raw, 2 large
*Flour, white, 2 cup
Baking Powder, 1 tsp
Baking Soda, 1 tsp
*Pineapple, canned, 1 cup, crushed
Salt .5 tsp

Glaze ingredients

Almond Breeze Almond Milk, Unsweetened Vanilla, 2 oz
Pineapple Juice, .25 cup
Butter, unsalted, 4 tbsp
Powdered Sugar, 2 cup, unsifted

Here is how you make Pineapple, Banana cake:

Grease and flour a 9 X 13 pan. In a small bowl cream butter and sugar, add eggs in one at a time and beat until creamy. Add in milk, mashed banana, and crushed pineapple, mix well. In a separate bowl stir flour, baking powder, baking soda, and salt. Slowly stir dry ingredients into the wet just until mixed. Bake in a preheated oven at 350 degrees for about 30 minutes or until toothpick comes out clean. To make glaze, beat milk and butter until smooth and whipped. Add in pineapple juice and powdered sugar and beat well. After cake is done and has cooled slightly, drizzle glaze over the top of the cake. Serving Size: 15 piecesNumber of Servings: 15Recipe submitted by SparkPeople user PJW9899.

The nutritional information for Pineapple, Banana cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 259.5

• Total Fat: 7.1 g
• Cholesterol: 41.4 mg
• Sodium: 210.9 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 1.1 g
• Protein: 3.6 g