Dessert

Pumpkin/Banana cake is for Dessert.

Pumpkin/Banana cake takes 10 minutes to prepare.

Pumpkin/Banana cake takes 45 minutes to cook.

Pumpkin/Banana cake makes 24 servings.

The ingredients for Pumpkin/Banana cake are:

*Whole Wheat Flour, 1.5 cup
*Flour, white, 1.5 cup
Granulated Sugar, 1.5 cup
Baking Soda, 1 tsp
Salt, 1 tsp
Egg, fresh, 3 large
*Crisco Pure Vegetable Oil, 16 tbsp
Pumpkin, canned, without salt, 1 cup
Banana, fresh, 1 medium (7" to 7-7/8" long)
Pecans, 1 oz (20 halves)
Granulated Sugar, 1 cup
*Flour, white, 1 cup
*Crisco Pure Vegetable Oil, 4 tbsp

Here is how you make Pumpkin/Banana cake:

mix all dry ingredients except 1 cup flour, 1 cup sugar and 4 tbsp oil. Then add all wet ingredients with the same exceptiong above.grease and flour panpour batter in pancombine remaining flour, sugar, oil and turn into a crumble mixture. Sprinkle over top of batter.Bake at 350 for apprx 45 minutesmakes 24 2 oz servingsNumber of Servings: 24Recipe submitted by SparkPeople user AKAYCAT.

The nutritional information for Pumpkin/Banana cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 278.9

• Total Fat: 13.5 g
• Cholesterol: 26.6 mg
• Sodium: 158.1 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 1.8 g
• Protein: 3.4 g