Dessert

Taste of Home Banana's 'n' Cream Bundt Cake is for Dessert.

Taste of Home Banana's 'n' Cream Bundt Cake takes 20 minutes to prepare.

Taste of Home Banana's 'n' Cream Bundt Cake takes 45 minutes to cook.

Taste of Home Banana's 'n' Cream Bundt Cake makes 12 servings.

The ingredients for Taste of Home Banana's 'n' Cream Bundt Cake are:

1/3 cup soft butter, salted
1.25 cups granulated sugar
2 eggs
1 teaspoon vanilla extract
1.25 cups mashed ripe bananas (about 3 medium)
2 cups all-purpose flour
1.25 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup Dannon Light & Fit Greek Nonfat Yogurt- Vanilla
10 Tablespoons Hershey's milk chocolate chips

Here is how you make Taste of Home Banana's 'n' Cream Bundt Cake:

In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Add bananas and mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with yogurt, stirring just until combined.Pour into a greased and floured 10 inch fluted tube pan. Bake at 350 degrees for 45-50 minutes or until a toothpick inserted near the center come out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user TMZOELLICK.

The nutritional information for Taste of Home Banana's 'n' Cream Bundt Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 303.4

• Total Fat: 9.9 g
• Cholesterol: 50.2 mg
• Sodium: 413.3 mg
• Total Carbs: 51.0 g
• Dietary Fiber: 1.2 g
• Protein: 6.0 g