Dessert

The Best Banana Cake Ever is for Dessert.

The Best Banana Cake Ever takes several minutes to prepare.

The Best Banana Cake Ever takes 60 minutes to cook.

The Best Banana Cake Ever makes 15 servings.

The ingredients for The Best Banana Cake Ever are:

CAKE:
Banana, fresh, 1.5 cup, mashed
Lemon juice, 2 tsp
Flour, white, 3 cup
Baking Soda, 1.5 tsp
Salt, .25 tsp
Stick Margarine, 3/4 cup, softened
Granulated Sugar, 2 1/8 cup
Egg, fresh, 3 large
Vanilla Extract, 2 tsp
Buttermilk, lowfat, 1.5 cup

FROSTING:
Stick Margarine, 1/2 cup softened
Cream Cheese, Fat Free, 8 oz
Vanilla Extract, 1 tsp
Powdered Sugar, 3.5 cup, unsifted
1/2 cup chopped walnuts

Here is how you make The Best Banana Cake Ever:

Makes - 15 servings. Preheat oven to 275*.Grease and flour a 9 X 13 panIn a small bowl, mix banana and lemon juice, set asideIn a medium bowl, mix flour, soda and salt, set asideIn a large bowl, cream together the softened butter and the 2 1/8 cup sugar until fluffyBeat in eggs one at a time, add vanillaBeat in 1/3 of flour mixture followed by 1/3 of buttermilk, mix well, repeat until all are added.Stir in banana mixturePour batter into prepared pan and bake for one hour or until toothpick inserted in center comes out clean.Remove from oven and place directly into freezer on a towel as pan will be hot, for 45 minutes. This will make the cake very moist.For frosting, cream softened butter and cream cheese together until smoothBeat in vanilla.Add powdered sugar unsing medium speed on mixer until add is added. and then on high speed until frosting is smooth.Spread on cooled cake.Sprinkle with chopped walnutsNumber of Servings: 15Recipe submitted by SparkPeople user KNTJACKSON.

The nutritional information for The Best Banana Cake Ever is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 509.2

• Total Fat: 16.5 g
• Cholesterol: 44.7 mg
• Sodium: 426.4 mg
• Total Carbs: 84.4 g
• Dietary Fiber: 1.5 g
• Protein: 7.6 g