The recipe whole wheat low fat banana cake

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whole wheat low fat banana cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like whole wheat low fat banana cake!

whole wheat low fat banana cake

whole wheat low fat banana cake Recipe
whole wheat low fat banana cake

What Course Is whole wheat low fat banana cake?

whole wheat low fat banana cake is for Dessert.


How Long Does whole wheat low fat banana cake Recipe Take To Prepare?

whole wheat low fat banana cake takes several minutes to prepare.


How Long Does whole wheat low fat banana cake Recipe Take To Cook?

whole wheat low fat banana cake takes several minutes to cook.


How Many Servings Does whole wheat low fat banana cake Recipe Make?

whole wheat low fat banana cake makes 12 servings.


What Are The Ingredients For whole wheat low fat banana cake Recipe?

The ingredients for whole wheat low fat banana cake are:

3 mashed bananas
3 egg whites
1 whole egg
1.5 cups sugar substitute
.5 cups applesauce
1 tsp vanilla
1 tsp baking soda
1 cup whole wheat flour
1.25 cups white flour
.75 cups of nonfat milk


How Do I Make whole wheat low fat banana cake?

Here is how you make whole wheat low fat banana cake:

mix all ingrediants in a bowl, pour into a greased cake pan cook at 350 for 25-30minutesNumber of Servings: 12Recipe submitted by SparkPeople user ETHORESON.


What's The Nutritional Info For whole wheat low fat banana cake?

The nutritional information for whole wheat low fat banana cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 234.2
  • Total Fat: 0.8 g
  • Cholesterol: 18.0 mg
  • Sodium: 68.0 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.1 g

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