Dessert

Banana Bars with Cream Cheese Frosting is for Dessert.

Banana Bars with Cream Cheese Frosting takes 20 minutes to prepare.

Banana Bars with Cream Cheese Frosting takes 25 minutes to cook.

Banana Bars with Cream Cheese Frosting makes 24 servings.

The ingredients for Banana Bars with Cream Cheese Frosting are:

1 c. all-purpose flour
2/3 cup whole wheat flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 1/3 cups mashed bananas
1 1/3 cups skim milk or soy milk
2 tbsp. unsweetened pineapple juice
2 lg. eggs
3/4 c. Splenda or artificial sweetener
6 tbsp. butter, melted
2 tsp. vanilla extract
1/2 tsp banana extract

Here is how you make Banana Bars with Cream Cheese Frosting:

Heat the oven to 350. spray a 13x9x2 pan with cooking spray. Combine flour, baking powder, salt and baking soda and set aside. Combine the mashed bananas, pineapple juice and milk set aside. Beat eggs and splenda. Add butter, vanilla,and banana extract and mix. Add banana mixture and then the flour mixture. Bake for 25 minutes or until done in the middle. Serving Size: Makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user ANJELITA1.

The nutritional information for Banana Bars with Cream Cheese Frosting is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 77.2

• Total Fat: 3.5 g
• Cholesterol: 23.5 mg
• Sodium: 86.2 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.8 g
• Protein: 2.1 g