Dessert

Banana-split Cheesecake is for Dessert.

Banana-split Cheesecake takes 20 minutes to prepare.

Banana-split Cheesecake takes 70 minutes to cook.

Banana-split Cheesecake makes 16 servings.

The ingredients for Banana-split Cheesecake are:

1 cup chocolate cookie crumbs
1 tbsp apple juice
3 cups fat-free cream cheese, softened
1 cup Neufchatel cheese, softened
1 cup low-fat sour cream
1 cup sugar (or Splenda)
1 ½ cups mashed ripe banana
3 tablespoons all-purpose flour
1 ½ tbsp vanilla extract
2 eggs
2 tbsp cornstarch
¼ cup strawberry sundae syrup
¼ cup chocolate syrup
¼ cup butterscotch syrup

Here is how you make Banana-split Cheesecake:

Preheat oven to 325°.To prepare crust, combine first 2 ingredients in a bowl; toss with a fork until moist.Press into bottom of a 9-inch spring-form pan coated with cooking spray.To prepare filling, beat cheeses and sour cream at high speed of a mixer until smooth.Add sugar, banana, flour, and vanilla, beating well.Add eggs, 1 at a time; beat well after each addition.Beat in cornstarch.Bake at 325° for 1 hour and 10 minutes or until almost set.Remove cheesecake from oven; run a knife around outside edge.Cool cheesecake to room temperature. Cover and chill for at least 8 hours.Top with syrups to serve.Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Banana-split Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 259.1

• Total Fat: 6.9 g
• Cholesterol: 44.9 mg
• Sodium: 377.0 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 1.0 g
• Protein: 10.6 g

The dietary needs meet for Banana-split Cheesecake is Low Fat