Dessert

Chickpea Banana Blondies is for Dessert, Snack.

Chickpea Banana Blondies takes 10 minutes to prepare.

Chickpea Banana Blondies takes 30 minutes to cook.

Chickpea Banana Blondies makes 9 servings.

The ingredients for Chickpea Banana Blondies are:

1 medium (7" to 7-7/8" long) Banana, fresh
1 tsp Almond Extract
0.50 tsp Celtic Sea Salt
100 gram(s) Egg, Large, The Happy Egg Co., 1 egg (50g)
1.25 cup Flour, Gluten Free 1 to 1, Bob's Red Mill 1.25 cup 1.3 oz
1 Cup Garbanzo Beans, soaked, cooked from dry, 1 c.
3 tbsp Extra Light Olive Oil
1 tsp Baking Powder
0.5 tsp MORTON Sea Salt, Fine Salt
.25 cup, packed Brown Sugar
1 tsp Vanilla Extract

Here is how you make Chickpea Banana Blondies:

Preheat oven to 350F degrees. Lightly oil a 9x9 baking pan.Puree chickpeas and banana in a food processor, Add extracts, oil, sugar, and eggs, mixing well. Next, add the flour, baking powder, and salt to the wet ingredients and process on low until combined.Pour batter into the prepared baking dish.Bake for around 20-35 minutes until golden brown.Serving Size:?9 servings

The nutritional information for Chickpea Banana Blondies is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 136.2

• Total Fat: 6.3 g
• Cholesterol: 41.1 mg
• Sodium: 272.6 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.9 g
• Protein: 3.4 g

The dietary needs meet for Chickpea Banana Blondies is Gluten Free