Dessert

Banana Chocolate Chip Loaf Cake is for Dessert.

Banana Chocolate Chip Loaf Cake takes 15 minutes to prepare.

Banana Chocolate Chip Loaf Cake takes 55 minutes to cook.

Banana Chocolate Chip Loaf Cake makes 10 servings.

The ingredients for Banana Chocolate Chip Loaf Cake are:

1/4 tsp Salt
1 tsp Vanilla Extract
2 tsp Baking Powder
1 tsp Baking Soda
1/4 Cup Honey
2-1/4 cup Whole Wheat Flour
2 tbsp Melted Butter or Melted Coconut Oil
2 Large Brown Eggs
1/2 cup unsweetened plain Apple Sauce
5 extra small Bananas to mash into 1-1/2 cups
1/2 Cup Hershey's Special Dark Chocolate Chips
1 tbsp, unsifted Powdered Sugar

Here is how you make Banana Chocolate Chip Loaf Cake:

InstructionsPreheat oven to 350 degrees F. Line 9 x 5 loaf pan with unbleached parchment paper.In a large bowl, mash bananas with a fork or a masher. Add eggs, applesauce, honey, melted butter or coconut oil, vanilla, baking powder, baking soda and salt; fork whisk to combine).Add flour then the chocolate chips and stir gently just enough to mix evenly. Pour batter in prepared loaf pan and bake for 55 minutes or until a toothpick inserted in the middle comes out clean. Let the cake cool for 10-15 minutes then remove from pan and remove the parchment paper. Cool on a baking rack completely before storing. Dust the top of the cake with the 1 tablespoon powdered sugar, by tapping the edge of your spoon gently over the cake.Serving Size: Makes 10 slices

The nutritional information for Banana Chocolate Chip Loaf Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 236.0

• Total Fat: 7.0 g
• Cholesterol: 43.0 mg
• Sodium: 298.4 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 5.0 g
• Protein: 5.3 g