The recipe Banana Chocolate Chip Muffins (real sugar)

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Banana Chocolate Chip Muffins (real sugar) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Banana Chocolate Chip Muffins (real sugar)!

Banana Chocolate Chip Muffins (real sugar)

Banana Chocolate Chip Muffins (real sugar) Recipe
Banana Chocolate Chip Muffins (real sugar)

Same as Beths' Banana Chocolate Chip Muffins only uses real sugar.

What Course Is Banana Chocolate Chip Muffins (real sugar)?

Banana Chocolate Chip Muffins (real sugar) is for Dessert.


How Long Does Banana Chocolate Chip Muffins (real sugar) Recipe Take To Prepare?

Banana Chocolate Chip Muffins (real sugar) takes several minutes to prepare.


How Long Does Banana Chocolate Chip Muffins (real sugar) Recipe Take To Cook?

Banana Chocolate Chip Muffins (real sugar) takes several minutes to cook.


How Many Servings Does Banana Chocolate Chip Muffins (real sugar) Recipe Make?

Banana Chocolate Chip Muffins (real sugar) makes 24 servings.


What Are The Ingredients For Banana Chocolate Chip Muffins (real sugar) Recipe?

The ingredients for Banana Chocolate Chip Muffins (real sugar) are:

1 cup bananas, mashed (about 2 1/2 medium bananas)
1 large egg
1/2 cup applesauce
1/2 cup white sugar
1 cup whole wheat flour
1 cup regular flour
1/4 cup milk, 1%
1/4 tsp vanilla extract
2 tsp baking powder
3 tbsp semi-sweet mini chocolate chips


How Do I Make Banana Chocolate Chip Muffins (real sugar)?

Here is how you make Banana Chocolate Chip Muffins (real sugar):

Mix all ingredients in large bowl. Fill 16 muffin tins or papers about halfway. (I used a scoop to spoon it because the dough will be thick.)Bake 350 degrees for 20 mins. Serving Size:?24 MuffinsNumber of Servings: 24Recipe submitted by SparkPeople user OXXOR53.


What's The Nutritional Info For Banana Chocolate Chip Muffins (real sugar)?

The nutritional information for Banana Chocolate Chip Muffins (real sugar) is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 76.3
  • Total Fat: 0.8 g
  • Cholesterol: 7.9 mg
  • Sodium: 119.8 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.6 g

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