Dessert

Banana chocolate chip whole wheat bread pudding is for Dessert.

Banana chocolate chip whole wheat bread pudding takes 20 minutes to prepare.

Banana chocolate chip whole wheat bread pudding takes 65 minutes to cook.

Banana chocolate chip whole wheat bread pudding makes 16 servings.

The ingredients for Banana chocolate chip whole wheat bread pudding are:

3⁄4 loaf (about 12 oz.) white bread
1 quart whole milk
4 ripe bananas
3 eggs
1 scant cup sugar
1 1⁄2 tablespoons vanilla
1⁄2 teaspoon nutmeg
1⁄2 teaspoon cinnamon
1⁄2 teaspoon salt
8 oz. chocolate chips

Here is how you make Banana chocolate chip whole wheat bread pudding:

What to do:1. Preheat oven to 325°F. Cut bread into 3⁄4-inch squares (crusts are fine). Place the cubes in a bowl and add the milk. Allow to stand for 20 minutes.2. In a separate bowl, mash up 3 bananas. Add the eggs, sugar, vanilla, nutmeg, cinnamon, and salt to the banana mixture. Cut the fourth banana lengthwise and then into 1⁄2-inch slices. Set aside.3. Add the soaked cubes of bread and the milk to the banana mixture. Stir together. Stir in the chocolate chips and banana slices. Pour into a lightly greased 9" x 13" baking dish. Bake for 60-65 minutes or until edges are golden and toothpick inserted in center comes out nearly clean.**The original recipe says "Serves 8", but I thought the pieces were a bit large, so I have changed it to "Serves 16"Number of Servings: 16Recipe submitted by SparkPeople user KYLEWALLS.

The nutritional information for Banana chocolate chip whole wheat bread pudding is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 257.2

• Total Fat: 7.4 g
• Cholesterol: 39.9 mg
• Sodium: 210.0 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 2.2 g
• Protein: 5.3 g