Dessert

Banana-Chocolate Crumb Muffins is for Dessert.

Banana-Chocolate Crumb Muffins takes 15 minutes to prepare.

Banana-Chocolate Crumb Muffins takes 20 minutes to cook.

Banana-Chocolate Crumb Muffins makes 15 servings.

The ingredients for Banana-Chocolate Crumb Muffins are:

White flour, wheat flour, baking soda, baking powder, salt, banana, sugar, egg, canola oil, applesauce, cinnamon, brown sugar

Here is how you make Banana-Chocolate Crumb Muffins:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.Serving Size: Makes 15 muffinsNumber of Servings: 15Recipe submitted by SparkPeople user MSALCICC.

The nutritional information for Banana-Chocolate Crumb Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 122.3

• Total Fat: 3.0 g
• Cholesterol: 12.3 mg
• Sodium: 276.7 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.0 g
• Protein: 2.0 g