The recipe Banana Chocolate Pudding from women's running

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Banana Chocolate Pudding from women's running recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Banana Chocolate Pudding from women's running!

Banana Chocolate Pudding from women's running

Banana Chocolate Pudding from women's running Recipe
Banana Chocolate Pudding from women's running

Banana Chocolate pudding made with Tofu, from Sept/Oct. 2010 womens running magazine

What Course Is Banana Chocolate Pudding from women's running?

Banana Chocolate Pudding from women's running is for Dessert.


How Long Does Banana Chocolate Pudding from women's running Recipe Take To Prepare?

Banana Chocolate Pudding from women's running takes 5 minutes to prepare.


How Long Does Banana Chocolate Pudding from women's running Recipe Take To Cook?

Banana Chocolate Pudding from women's running takes 60 minutes to cook.


How Many Servings Does Banana Chocolate Pudding from women's running Recipe Make?

Banana Chocolate Pudding from women's running makes 4 servings.


What Are The Ingredients For Banana Chocolate Pudding from women's running Recipe?

The ingredients for Banana Chocolate Pudding from women's running are:



* Tofu, firm, 1 block (or use soft)
* Granulated Sugar, .33 cup
* Cocoa, dry powder, unsweetened, 3 tbsp
* Banana, fresh, 1 medium (7" to 7-7/8" long)
* Cinnamon, ground, .5 tsp
* Vanilla Extract, 1 tsp (remove)


How Do I Make Banana Chocolate Pudding from women's running?

Here is how you make Banana Chocolate Pudding from women's running:

Put all ingredients in a blender or food processor and process for 1 min. Divine into 4 serving dishes and chill for at least and hour or until thickened. If desired garnish with raspberries, strawberries, or cocoa nibs.Number of Servings: 4Recipe submitted by SparkPeople user SANDY6583.


What's The Nutritional Info For Banana Chocolate Pudding from women's running?

The nutritional information for Banana Chocolate Pudding from women's running is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.3
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.6 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 13.9 g

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