The recipe Banana dark chocolate chip rolled oats cookie (no flour)

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Banana dark chocolate chip rolled oats cookie (no flour) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Banana dark chocolate chip rolled oats cookie (no flour)!

Banana dark chocolate chip rolled oats cookie (no flour)

Banana dark chocolate chip rolled oats cookie (no flour) Recipe
Banana dark chocolate chip rolled oats cookie (no flour)

What Course Is Banana dark chocolate chip rolled oats cookie (no flour)?

Banana dark chocolate chip rolled oats cookie (no flour) is for Dessert.


How Long Does Banana dark chocolate chip rolled oats cookie (no flour) Recipe Take To Prepare?

Banana dark chocolate chip rolled oats cookie (no flour) takes several minutes to prepare.


How Long Does Banana dark chocolate chip rolled oats cookie (no flour) Recipe Take To Cook?

Banana dark chocolate chip rolled oats cookie (no flour) takes several minutes to cook.


How Many Servings Does Banana dark chocolate chip rolled oats cookie (no flour) Recipe Make?

Banana dark chocolate chip rolled oats cookie (no flour) makes 12 servings.


What Are The Ingredients For Banana dark chocolate chip rolled oats cookie (no flour) Recipe?

The ingredients for Banana dark chocolate chip rolled oats cookie (no flour) are:

2 Bananas, overripe
Dark Chocolate Chips, 8 tbsp
Rolled Oats, 1 cup


How Do I Make Banana dark chocolate chip rolled oats cookie (no flour)?

Here is how you make Banana dark chocolate chip rolled oats cookie (no flour):

Bake at 350 on parchment paper for 11-12 minutesServing Size: Makes 12 cookiesNumber of Servings: 12Recipe submitted by SparkPeople user GINALEEN.


What's The Nutritional Info For Banana dark chocolate chip rolled oats cookie (no flour)?

The nutritional information for Banana dark chocolate chip rolled oats cookie (no flour) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 83.7
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.5 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.0 g

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